Crafted in partnership with our friends at Newport Restaurant Group, this special evening at the Boat House in Tiverton highlights the flavors of autumn. Each course of Chef Rolando Robredo’s five-course menu features foods raised and caught in Rhode Island. The local farmers and purveyors providing the local bounty will be there to mingle and educate us while the sun sets over the Bay. Each course will be paired with wine.
This will be an evening to remember!
Wednesday, September 23
$85 per person, plus tax & gratuity
Call 401-624-6300 to make your RESERVATION.
(Partial proceeds benefiting the Tiverton Land Trust.)