WINTER 2011 TABLE OF CONTENTS

CONTENTS

Winter 2011

eo_cvr_2011

EDITOR’S NOTE
EDIBLE NOTES
By Allison Costa
RECIPES FROM READERS
TOY’S BELL – 2 DAYS WITH LARRY YEE
By Claud Mann
IN SEASON
By Steve Sprinkel & Olivia Chase
ART ABOUT AGRICULTURE
By John Nichols
ESSENTIAL FATTY ACIDS FOR HEALTHY CHILDREN
By Eliza Moses
DIARY OF A FLEDGLING FARMER: PART TWO
by Quin Aaron Shakra
COOKING WITH COMMUNITY – SUPPORTED AGRICULTURE
B y Jemi Reis McDonald
CAROB – THE UNIVERSAL PROVIDER
ODE TO A PEAR
By Peg Quinn
Cover photo: “Pepper Fields in Piru,” photo by John Nichols
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