Summer 2013 Table of Contents

CONTENTS

Summer 2013

eojai_summer13_cvr

Editor’s Note

Edible Notes

EDIBLE BOOKS
Foodopoly: The Battle Over the Future of Food and Farming in America
Long Way on a Little: An Earth Lover’s Companion for Enjoying Meat, Pinching Pennies and Living Deliciously
by Allison Costa

IN SEASON: GOZO UNIVERSITY
by Steve Sprinkel

CULINARY COLLECTABLES: PAPER EPHEMERA
by John Nichols

THE STAFF OF LIFE: AN INTERVIEW WITH BREAD BAKER BEN DIGREGORIO
by Quin Shakra

THE ESSENTIAL LEMON
Recipe: Triple Lemon Bulgur Salad
Recipe: Lemon Curd
by Toby Sonneman

IS YOUR COFFEE FAIRLY TRADED?
by Erika Stowe-Madison

FROM BLOSSOMS TO BI-RITE
Recipe: Ojai Orange & Citrus Sherbet
by Nick Safko

COMPOST PILE FIRE ALERT
by Jane Handel

Farmers’ Market & CSA Directory

SIMPLE AND SLOW
by Mark Buell

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