SUMMER 2011 TABLE OF CONTENTS

CONTENTS

Summer 2011

EO-summer-11

EDITOR’S NOTE
EDIBLE NOTES
By Allison Costa
RECIPES FROM READERS
IN SEASON
By Steve Sprinkel and Olivia Chase
AGRI-TAINMENT—NO BUSINESS LIKE SHOW BUSINESS
By Elizabeth Del Negro & John Fonteyn
DIARY OF A FLEDGLING FARMER—Part IV
By Quin Aaron Shakra
FROM LAUNDRY TO LANDSCAPE—HOW TO IMPLEMENT A GREY WATER
SYSTEM IN YOUR GARDEN
By Linda Harmon
WELL-BALANCED: Michael Meagher of Vino V
By Ramona Bajema
THE HEART OF THE SYSTEM
By Jemi Reis McDonald
WATER CONSERVATION AT THE KITCHEN TABLE: TEQUILA & WATER
By Florencia Ramirez
ONE EARTH
By Joan Nicholson
KNOWING THEIR WAY
By Andy Gilman
VENTURA COUNTY CSAs
VENTURA COUNTY FARMERS’ MARKETS
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