Fall 2013 Table of Contents

eojai_fall13_cvr

Editor’s Note

Edible Notes

IN SEASON: DIET FOR A THIRSTY VALLEY
by Steve Sprinkel

THE SIDE QUEST: GROWING HIBISCUS SABDARIFFA
Recipe: Homestead Hibiscus Lemonade
by Quin Shakra

PUTTING PERMACULTURE PRINCIPLES INTO PRACTICE AT REGENERATIVE EARTH FARM
by Nancy Oster

THE BAKER AND THE TEA MAKER:
A COLLABORATION MADE IN OJAI
Recipe: Ojai Farmers’ Market Iced Tea
Recipe: Chocolate Tea Cake with Dark Chocolate Ganache Drizzle
by Zhena Muzyka

THE SPIRIT OF THE PLACE
by Maya Levy

EARTH ISLAND MEDICINAL HERB GARDEN
by Harmony Wade-Hak

EAST END EDEN DEMONSTRATES THE CHANGE THEY WANT TO SEE IN THE WORLD
by Linda Harmon

THE FAST LANE: BREAK FROM FOOD GIVES BODY A CHANCE TO CLEAN OUT
Recipe: Green Dragon Detox Dressing
Recipe: Cacao Balls
by Teal Rowe

Farmers’ Market & CSA Directory
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