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Edible Ojai & Ventura County Magazine
Spring 2015

Edible Ojai & Ventura County is an award-winning quarterly magazine which promotes the abundance of local foods, season by season – we celebrate our small family farmers, farmers market vendors and local chefs for their dedication to producing the highest quality, organic, fresh and seasonal foods. The fruits, vegetables, fish, poultry, cheese and other artisanally produced foods they bring to the table are what make our community an interesting and healthy food community to live and work in.

Edible Ojai & Ventura County serves all of Ventura County, an agriculturally rich area within California’s Central Coast region.

Edible Ojai & Ventura County is intended for those who are interested in:

  • Eating delicious, locally grown, seasonal foods
  • Getting to know the people who grow, produce, cook and sell those foods
  • Learning more about what our area offers in great dining, day trips, wines and wine makers, food events and festivals, great books to read, and great products to try

Visit Millèsimè Cellars for a wine tasting or host a private event!