Try edible flowers on your next cheese board. Select a variety of hard and soft cheeses to accompany flowers from your garden or the farmers market. Or try these suggestions from Oh Mamma’s on the Avenue Gourmet Cheese Shop & Deli in South Bend:
Blue Stilton, Stichelton or cherry Wensleydale with lavender, English daisies and yarrow.
Humboldt Fog with basil flowers, lilacs and fresh blueberries.
J2K Capraio Frosty Echo soft ripened goat cheese (made by Oh Mamma’s Cheese Shop) with peach or eggplant blossoms and purple coneflower or rose petals.