ST-GERMAIN BASIL BLACKBERRY FIZZ

recipe-blackberry-fizz

Photo by David Johnson
St. Germain Basil Blackberry Fizz

3 parts St-Germain 6–8 fresh blackberries 2–3 basil leaves
2 lime wedges
Club soda

Lightly muddle blackberries and basil in a Collins glass. Add St-Germain and fill with ice. Squeeze limes over ice, top with club soda and stir.

-Victoria Brenneman



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