APPLE CIDER AND BOURBON COCKTAIL

Apple Cider and Bourbon Cocktail

Robert Wesseler, who created this cocktail, says it’s perfect for your Thanksgiving premeal party. “It’s 100% local—thanks to our Indiana apple cider producers, Indiana Shagbark Syrup and Harrison Indiana Straight Bourbon Whiskey. I like to serve this cocktail in a Champagne flute because the shape of the glass says ‘festive’ to me.”

1 tablespoon Shagbark Hickory Syrup
1½ to 2 ounces bourbon
4 ounces ice-cold fresh Indiana apple cider

Put the syrup, bourbon and cider in a cocktail shaker with several ice cubes. Shake vigorously and strain into a Champagne glass. Enjoy!

Makes 1 drink.

Note: Try it with Ravenswood Rye Whiskey, available at Journeyman Distillery in Three Oaks, Michigan, starting October 7.


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