SUMMER 2012 TABLE OF CONTENTS

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SUMMER CONTENTS
JUNE – JULY – AUGUST

 
Editor’s Welcome
 
People, Places and Things Worth Noting
 
June & July’s Jubilation
Sweet & Tart Cherries for the Picking by Kristyn Kauchak
 
Plus a list of what’s in season

Your favorite local food establishment, as voted by the Edible Michiana readership
 
Good Eats, Grass Roots: Earthworks Market brings local, sustainable food within easy reach
by Mike Petrucelli

 
Creating a Fair Food System: Thoughts about Oran Hesteran’s book Fair Food
by Paula Bartholome

 
Rising Star: Love, community are secret ingredients at Rachel’s Bread by Maya Parson
 
Kefir—it’s good for what ails you by Karen Nelson
 
On the Trail… Beer Hunting: Craft Brews in Northern Indiana by Richard Cooper
 
Natural, Wholesome Goodness from the Farm: Yoder’s Meat & Cheese—A Family Tradition by Bob Johnson

Raising a Rainbow: Kitty Hill Organics’ Ugly Heirloom Tomatoes by Terri Gordan


MAP OF THE REGION/ADVERTISERS GUIDE
Some of the best of everything that the region has to offer, on a convenient map! by David Johnson

A Terroir-ist’s Manifesto for Eating in Place by Gary Nabhan
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