Girl with Fish slide 3mangos slide Bread Baking slide Chokladbollar served up at coffee break. Photo by D. Lucas Landis. Chocolate Balls slide Jerusalem artichokes are not artichokes, but tubers in the sunflower family. bunsSteps PorkRagu JerArtichokeSoup BeerPostersmallShadow BeerSpokenSlide Roast Chicken slide View More: salad Barman Jason Bodley of Oak & Alley (Warsaw, Indiana) defines craft as attention to detail, creativity and constant innovation. beer soup Tomato Carpaccio Ginger Fig Salad Fig shortcake Tenderloin2 Tomato Carpaccio tractor JapVegSlide For dessert, our server recommended the cocoa praline crunch and the crème brulée (mango, banana and lime). She was clearly a mind reader or a genius—maybe both. Sancocho is a traditional Puerto Rican stew. This recipe comes from Javier Mendez of Javier’s Bistro in South Bend, Indiana. SwissChardPickles panna cotta Radish Pesto Rustic tart Cheese Board spicedCupcakesMilkweed Robert Pitts, originally from Alabama, learned to cook at the age of 7 from his grandmother and his father. EMIC12 38 0G4A5242ps Brunch Revised _DSC3739 _DSC3769 _DSC4008 _DSC3769 ckdonuts _DSC3919 _DSC2073 peppernuts Vanilla _DSC1958 _DSC8153 _DSC2016 ***jean.dewinter.11 jean.dewinter.43