Edible Michiana is a community-based culinary magazine dedicated to the growing local food movement in Northern Indiana and Southwest Michigan. Our mission is to be a community resource, rooted in social awareness on behalf of Michiana’s local food culture. We will feature inspiring stories of local restaurants, hard working farmers, artisan foods, chefs, vineyards and home cooks throughout a nine-county area: Berrien & Cass Counties (Michigan); St. Joseph, Elkhart, LaPorte, Starke, Marshall, LaGrange & Kosciusko (Indiana).
We will highlight the farmers and producers who energize our culinary community and strengthen the link between farm and table. Through this, our goal is to help Michiana’s food economy thrive. Published quarterly with distinct photography and insightful writing, edible Michiana will distribute magazines through our advertisers and other select venues, including groceries, restaurants and farmers markets.
We are excited to be part of edible Communities, a nationwide group of locally published magazines. Like the other 65 edible publications, we will celebrate the foods that make our community unique.