Edible Events Calendar

EDIBLE EVENTS CALENDAR

MARCH

35th Annual Barrel Tasting

March 1–3 & 8–10 (Northern California Wineries, WineRoad.com/events)

FOR THE LOVE OF CHEESE: TASTING & FARM

TOUR WITH MALT

March 2 (Giacomini Dairy, Point Reyes Station, Malt.org)

INTRODUCTION TO BEEKEEPING

March 2 (Sebastopol, 707.824.2905, Beekind.com/classes)

Wild Mushroom Foray & Wine Pairing Lunch

with Forager-Chef Elissa Rubin-Mahon

March 3 (Relish Culinary Center, Healdsburg, 707.431.9999, RelishCulinary.com)

HOME CHEESEMAKING: WINTER SONOMA

HERB GARDEN

March 3 (The Epicurean Connection, Sonoma, 707.935.7960, SheanaDavis.com)

KIDS COOKING CLASS AT ITK CULINARY

March 3 (Sausalito, ITKCulinary.com)

Marin Organic Volunteer Orientation

March 7 (Indian Valley Campus, College of Marin, Novato, MarinOrganic.org)

BACK TO BASICS: PERFECTING PASTA

March 8 (The Fork at Point Reyes Farmstead, 800.591.6878, TheForkatPointReyes.com)

7th ANNUAL BEE SYMPOSIUM

March 9 (Sebastopol, 707.824.2905,

Beekind.com/classes)

Calistoga Music Festival: Mustard, Mud, & Music

March 9 (Calistoga, CalistogaVisitors.com)

20th Annual Taste of Yountville

March 14–16 (Yountville, yountville.com/events)

FARM DINNER: THE FORK AT POINT REYES

FARMSTEAD

March 14 (Point Reyes Station, 800.591.6878, TheForkatPointReyes.com)

Relish Culinary Center: Healdsburg Culinary

Walking Day Tour

March 15 (Healdsburg, 877.759.1004, RelishCulinary.com)

IGNITING THE FIRE: FINDING HOPE IN ALDO

LEOPOLD’S LAND ETHIC

March 15–17 (Point Reyes Station, PtReyesBooks.com)

Tofu Making with Hodo Soy Beanery

March 16 (The Cooking School at Cavallo Point, Sausalito, CavalloPoint.com)

Beginning Cheesemaking with Mary Karlin

March 16 & 17 (Ramekins Culinary School, Sonoma, Ramekins.com/classes)

Marin Organic Farm Field Studies

March 19 & 30 (Indian Valley Organic Farm and Garden, Novato, MarinOrganic.org)

FRESH STARTS COOKING SCHOOL: ERIC GOWER

PRESENTS COOKING WITH TEA

March 21 (Novato, 415.382.3363, CookingSchoolsofAmerica.com/freshstartcookingschool)

Napa Valley Historic Winery Tour

March 21–22 (Napa Valley, NapaHistoryCenter.org)

Charlie Palmer’s 8th Annual Pigs & Pinot

Celebration

March 22–23 (Hotel Healdsburg, HotelHealdsburg.com/pigsandpinot/)

7th ANNUAL CALIFORNIA’S ARTISAN

CHEESE FESTIVAL

March 22–24

(Petaluma, ArtisanCheeseFestival.com)

MCCLELLAND’S DAIRY TRADITIONAL FARM TOUR

March 23 (Petaluma, 707.664.0452, McClellandsDairy.com)

HEALTHY COOKING – GLUTEN FREE AT ITK

CULINARY

March 26 (Sausalito, ITKCulinary.com)

INTRO TO CHEESEMAKING: PART II WITH

MARY KARLIN

March 29 (The Fork at Point Reyes Farmstead, 800.591.6878, TheForkatPointReyes.com)

Cooking from the Farmers’ Market:

Easter Dinner

March 30 (The Cooking School at Cavallo Point, Sausalito, CavalloPoint.com)

EASTER EGG HUNT & FARM TOUR AT

MCCLELLAND’S DAIRY

March 30 (Petaluma, 707.664.0452, McClellandsDairy.com)

APRIL

Marin Organic Windrush Farm Family Day

April 6 (Petaluma, MarinOrganic.org)

Slow Food Goes Italian: Tastes & Tales of

Terra Madre

April 7 (Shone Farm, Forestville, BrownPaperTickets.com/event/317181)

HOME CHEESEMAKING:

SPRING JACK LONDON TORTA

April 7 (The Epicurean Connection, Sonoma, 707.935.7960, SheanaDavis.com)

KIDS COOKING CAMP AT ITK CULINARY

April 8–11 (Sausalito, ITKCulinary.com)

FRESH STARTS COOKING SCHOOL:

TASTING & COOKING WITH POINT REYES

FARMSTEAD CHEESE

April 11 (Novato, 415.382.3363, CookingSchoolsofAmerica.com/freshstartscookingschool)

Marin Master Gardeners Annual Tomato Market

April 13 (BonAir Shopping Center, Greenbrae and Pini Ace Hardware, Novato, MarinMG.org)

BACK TO BASICS: PRACTICAL PASTRY

April 13 (The Fork at Point Reyes Farmstead, 800.591.6878, TheForkatPointReyes.com)

FARM DINNER: THE FORK AT POINT

REYES FARMSTEAD

April 17 (Point Reyes Station, 800.591.6878, TheForkatPointReyes.com)

COOKS WITH BOOKS: VEGETABLE LITERACY

WITH DEBORAH MADISON

April 21 (Left Bank Restaurant, Larkspur, BookPassage.com)

McEvoy Ranch: Floral Arranging Workshop

April 20 (Petaluma, 866.617.6779, McEvoyRanch.com/tours)

NIGHTFALL WITH OWLS AT MALT-PROTECTED

MOORE RANCH

April 20 (Nicasio, MALT.org)

MCCLELLAND’S DAIRY “BEHIND THE SCENES”

FARM TOUR

April 20 (Petaluma, 707.664.0452, McClellandsDairy.com)

32nd Annual Petaluma Butter & Eggs Days

April 20 & 27 (Petaluma, PetalumaDowntown.com/calendar)

24th Annual Passport to Dry Creek Valley

April 27–28 (Dry Creek Valley, Sonoma, WDCV.com)

40th Annual Bodega Bay Fish Festival

April 27–28 (Westside Park, Bodega Bay, BBFishfest.org)

MAY

Marin Organic Toluma Farms Family Day

May 4 (Tomales, MarinOrganic.org)

HOME CHEESEMAKING: Queso Fresco

May 5 (The Epicurean Connection, Sonoma, 707.935.7960, SheanaDavis.com)

BottleRock Napa Valley

May 9–12 (Napa,

BottleRockNapaValley.com/)

9th ANNUAL MARIN COUNTY WINE TASTING AT

ESCALLE WINERY FOR MALT

May 11 (Larkspur, MALT.org)

MOTHER’S DAY BRUNCH ON THE FARM AT

MCCLELLAND’S DAIRY

May 12 (Petaluma, 707.664.0452, McClellandsDairy.com)

McEvoy Olive Ranch: Orchard Walk & Mill Tour

May 14 (Petaluma, McEvoyRanch.com/tours)

COOKS WITH BOOKS: PARIS TO PROVENCE—CHILDHOOD MEMORIES OF FOOD AND

FRANCE WITH ETHEL BRENNAN AND SARA

REMINGTON

May 16 (Left Bank Restaurant, Larkspur, BookPassage.com)

MONTEREY BAY AQUARIUM COOKING

FOR SOLUTIONS

May 17–19 (Monterey, 831.648.3800, MontereyBayAquarium.org)

MALT: RANCHES & ROLLING HILLS LANDSCAPE

ART SHOW & SALE

May 18–19 (Nicasio, MALT.org)

FRESH STARTS COOKING SCHOOL:

A TASTE OF VIETNAM WITH CHEF JOYCE JUE

March 23 (Novato, 415.382.3363,

CookingSchoolsofAmerica.com/freshstartcookingschool

Outstanding in the Field Dinner at Devil’s

Gulch Ranch

May 25 & 26 (Nicasio, 707.953.0923, DevilsGulchRanch.com/events)

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