Edible Events Calendar

Edible Events Calendar

MARCH

BIODYNAMIC VITICULTURE & WINE TASTING

March 1 (The Grange at Healdsburg Shed, HealdsburgShed.com)

Benefit Dinner for Marin Organic at Saltwater Oyster Depot

March 3 (Inverness, MarinOrganic.org)

Women for WineSense: Women in Wine

March 5 (Napa Valley College, Napa, WWSNapa-Sonoma.com)

CLASS & BOOKSIGNING WITH SF MILKMAID, LOUELLA HILL

March 6 (Ramekins Culinary School, Sonoma, Ramekins.com)

Marin Organic: Farming 101 at Petaluma Seed Bank

March 10 (Petaluma, MarinOrganic.org)

Shuck & Sip: A Benefit for Marin Organic at Left Bank Restaurant

March 11 (Larkspur, MarinOrganic.org)

37th Annual Barrel Tasting

March 6-15 (Northern Sonoma Wineries, WineRoad.com)

BEEKIND: INTRODUCTION TO BEEKEEPING

March 7 (Grange Hall, Sebastopol, Beekind.com)

HOME CHEESEMAKING: CRÈME DE RICOTTA & SPRING LEEK TAPENADE

March 8 (Epicurean Connection, Sonoma, 707.935.7960, SheanaDavis.com)

Wild Mushroom Foray–Cooking Class & Lunch

March 8 (Relish Culinary, Healdsburg, 707.431.9999)

NAPA VALLEY COOKING SCHOOL: HOW CHEFS COOK FISH

March 12 (St. Helena, 707.967.2900, NapaValleyCookingSchool.org)

Wine +Words at McEvoy Ranch

March 14 (Petaluma, 866.617.6779, McevoyRanch.com)

APIA-SOPHIA: HONEY BEES FOR LIFE WORKSHOP WITH MICHAEL THIELE

March 15 (The Grange at Healdsburg Shed, HealdsburgShed.com)

21st Annual Taste of Yountville

March 15 (Yountville, Yountville.com/events/)

WINE COUNTRY BRUNCH WITH CHEF LISA LAVAGETTO

March 15 (Ramekins Culinary School, Sonoma, Ramekins.com)

THE FORK AT POINT REYES FARMSTEAD: MARCH FARM DINNER

March 19 (Point Reyes Station, 800.591.6878, PointReyesCheese.com/TheFork)

Marin Master Gardeners: Marin County Farm Day–Fun with Food

March 20 (Marin Center Exhibition Hall, San Rafael, MarinMG.org)

Cooking from the Farmers’ Market

March 20 (Cavallo Point Cooking School, Sausalito, 888.651.2003)

10th Annual Charlie Parker Pigs & Pinot

March 20-21 (Hotel Healdsburg, HotelHealdsburg.com/PigsandPinot)

9TH ANNUAL CALIFORNIA ARTISAN CHEESE FESTIVAL

March 20-22 (Petaluma, ArtisanCheeseFestival.com)

GLUTEN-FREE BRUNCH WITH CHEF AMY FOTHERGILL

March 21 (Ramekins Culinary School, Sonoma, Ramekins.com)

Fresh Starts Chef Events: Baking with Della Fattoria

March 26 (Novato, Hbofm.org/Fresh-Starts-Chef-Events)

ARTISAN CHEESE MAKING AT HOME: FRESH CHEESES WITH THE SF MILKMAID

March 27 (Point Reyes Station, 800.591.6878, PointReyesCheese.com/TheFork)

NAPA VALLEY COOKING SCHOOL: KIDS IN THE KITCHEN

March 27 (St. Helena, 707.967.2900, NapaValleyCookingSchool.org)

MEAD TASTING WORKSHOP

March 28 (The Grange at Healdsburg Shed, HealdsburgShed.com)

APRIL

BACKYARD CHICKEN KEEPING WORKSHOP

April 4 (The Grange at Healdsburg Shed, HealdsburgShed.com)

Beer and Cheese: A Perfect Pairing Class with Janet Fletcher

April 4 (The Big Easy, Petaluma, BigEasyPetaluma.com)

NAPA VALLEY COOKING SCHOOL: KIDS IN THE KITCHEN–I CAN CUPCAKE

April 4 (St. Helena, 707.967.2900, NapaValleyCookingSchool.org)

EASTER BRUNCH AT RAMEKINS CULINARY SCHOOL

April 5 (Sonoma, Ramekins.com)

NAPA VALLEY COOKING SCHOOL: DUNGENESS CRAB MANIA!

April 7 (St. Helena, 707.967.2900, NapaValleyCookingSchool.org)

Cooking from the Garden at McEvoy Ranch

April 11 (Petaluma, 866.617.6779, McevoyRanch.com)

MALT WILDLFOWER WALK ON HISTORIC LEISS RANCH

April 11 & 25 (Petaluma, 415.663.1158, MALT.org/Events)

HOME CHEESEMAKING: CRÈME DE RICOTTA & MEYER LEMON PRESERVE

April 12 (Epicurean Connection, Sonoma, 707.935.7960, SheanaDavis.com)

Devil’s Gulch Camp

April 13-17, 16-20 (Nicasio, DGES.org)

Marin Organic: Farming 101 at Petaluma Seed Bank

April 14 (Petaluma, MarinOrganic.com)

RUSTIC NORTHERN ITALIAN WITH CHEF ADOLFO VERONESE

April 16 (Ramekins Culinary School, Sonoma, Ramekins.com)

DELLA FATTORIA BAKING SECRETS WITH CHEF KATHLEEN WEBER

April 19 (Ramekins Culinary School, Sonoma, Ramekins.com)

SPRING PLANTING FOR SUMMER MEALS WITH KENWOOD RESTAURANT

April 23 (Ramekins Culinary School, Sonoma, Ramekins.com)

Fresh Starts Chef Events: Cooking with Eco-Chef Bryant Terry

April 23 (Novato, hbofm.org/Fresh-Starts-Chef-Events)

COOKING WITH CAKEBREAD CELLARS WITH CHEF BRIAN STREETER

April 24 (The Fork at Point Reyes Farmstead, Point Reyes Station, 800.591.6878, PointReyesCheese.com/The Fork)

MONTEREY BAY AQUARIUM COOKING FOR SOLUTIONS ON THE ROAD: AN AFTERNOON AT THE HESS COLLECTION

April 25 (Napa, 831.647.6886, CookingforSolutions.org/Hess)

34th Annual Petaluma Butter & Egg Days

April 25 (Petaluma, PetalumaDowntown.com)

NAPA VALLEY COOKING SCHOOL: PROVINCIAL FRENCH COOKING

April 30 (St. Helena, 707.967.2900, NapaValley-CookingSchool.org)

Women for WineSense: 25th Anniversary National Grand Event

April 30-May2 (Napa and Sonoma Locations, WWSNapaSonoma.com/events-list/)

MAY

THE FORK AT POINT REYES FARMSTEAD: FARM BRUNCH

May 2 (Point Reyes Station, 800.591.6878, PointReyesCheese.com/TheFork)

A MOTHER’S DAY BRUNCH WITH CHEF RACHELLE BOUCHER

May 8 (The Fork at Point Reyes Farmstead, Point

Reyes Station, 800.591.6878, PointReyesCheese.com/The Fork)

PASTA MAKING DEMO & LUNCH WITH FLOUR + WATER

May 9 (The Grange at Healdsburg Shed, HealdsburgShed.com)

McEvoy Ranch Tour

May 9 (Petaluma, 866.617.6779, McevoyRanch.com)

HOME CHEESEMAKING: CRÈME DE RICOTTA & ARUGULA PESTO

May 10 (Epicurean Connection, Sonoma,

707.935.7960, SheanaDavis.com)

Marin Organic: Farming 101 at Petaluma Seed Bank

May 12 (Petaluma, MarinOrganic.com)

Fresh Starts Chef Events: Cooking with Laurie Figone

May 14 (Novato, HBofM.org/Fresh-Starts-Chef- Events)

FARMERS’ MARKET FRESH WITH CHEF JENNIFER LUTTRELL

May 15 (The Fork at Point Reyes Farmstead, Point

Reyes Station, 800.591.6878, PointReyesCheese.com/TheFork)

McEvoy Ranch Spring Wine Release

May 16 (Petaluma, 866.617.6779, McevoyRanch.com)

MALT RANCHES & ROLLING HILLS LANDSCAPE ART SHOW & SALE

May 16-17 (Druids Hall, Nicasio, 415.663.1158, MALT.org/events)

THE FORK AT POINT REYES FARMSTEAD: MAY FARM DINNER

May 21 (Point Reyes Station, 800.591.6878. Point

ReyesCheese.com/TheFork)

CARBON FARMING 101 WITH MALT

May 30 (Nicasio Native Grass Ranch, 415.663.1158, MALT.org/events)

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