- 2 tablespoons butter
- 4 Gravenstein apples, cored and cut lengthwise into 1/2-inch slices
- 1 large onion, peeled and cut crosswise into 1/4-inch thick slices
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 4 to 6 fennel or other favorite link sausages
Heat the butter over medium heat in a large frying pan. When it foams, add the apples and sauté until the underside is golden, about 7 minutes. Turn, add the onions to the pan and continue to sauté until the second side of the apples is golden and the onions are limp and golden, another 5 minutes or so. While the apples and onions are cooking, cook the sausages in your favorite fashion. Serve the sausages while they are hot, accompanied by the apple and onion mixture.