Ceviche Zihuatanejo

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Yield: 4 to 6 servings, as an appetizer

INGREDIENTS

  • ½ red onion, sliced
  • 1 or 2 Serrano peppers, finely chopped
  • 1 teaspoon sea salt
  • ½ cup fresh lime juice
  • 1 pound fresh fish, cut into strips (good choices are snapper, tilapia, sea bass, sole, etc.)
  • TO PREPARE AND SERVE

Mix the onion with the peppers and salt and leave to rest for 1 minute. Add the lime juice and the fish and marinate for 5 minutes. Serve with fresh tortilla chips.

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