Yield: 4 to 6 servings, as an appetizer
- ½ red onion, sliced
- 1 or 2 Serrano peppers, finely chopped
- 1 teaspoon sea salt
- ½ cup fresh lime juice
- 1 pound fresh fish, cut into strips (good choices are snapper, tilapia, sea bass, sole, etc.)
- TO PREPARE AND SERVE
Mix the onion with the peppers and salt and leave to rest for 1 minute. Add the lime juice and the fish and marinate for 5 minutes. Serve with fresh tortilla chips.