Fall 2009 Table of Contents

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The blossoming
of California’s
olive oil
industry
BY ABBIE SCIANAMBLO
AND GIBSON THOMAS
p.6

 

EDIBLE MARIN & WINE COUNTRY 2009
fall
SEPTEMBER, OCTOBER, NOVEMBER
3 NOTABLE EDIBLES
8 CALIFORNIA’S OTHER GOLDEN ELIXIR
BY FRAN GAGE
10 TED HALL’S COMPOSITION
BY LINDA MURPHY
12 NAPA VINTNERS NOT JUST INTO MAKING WINE THESE DAYS…
they are producing high quality olive oil, too!
BY KERRIN LAZ
14 A RIGHTEOUS FEAST: GRATITUDE, LOVE AND HERITAGE TURKEYS
BY ROBIN CARPENTER
18 STONE’S SOUP CORNER
Holiday Memories—From Frustration to Fun
BY JENNIFER CARDEN
21 TUSCANY AND MARIN COUNTY:
A PICTURE PERFECT PAIR
26 DAY(S) OF WINE & ROSÉS, AND TURKEY…
BY DAVID KATZ AND DAVID STEVENS
31 A NEW ENGLAND TRANSPLANT’S CHOWDER
FOR THE MARIN COAST
BY DAVID KATZ
33 FARMERS’ MARKET DIRECTORY
34 STOCKING UP AND PUTTING BY
BY JANET BROWN
36 INTO THE WILDLY GROWN
… tales from a floating foraged feast
BY GED ROBERTSON
38 WHAT’S IN SEASON
BY GEORGEANNE BRENAN
40 THE OLIVE TREE
BY RACHEL RAPHAEL
43 EDIBLE EVENTS CALENDAR
44 EDIBLE ADVERTISERS ’ DIRECTORY
48 CHERRY ON TOP
  Cover photo by Douglas Gayeton. Photo this page by Olaf Beckman.
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