WINTER 2015 TABLE OF CONTENTS

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4 Get Fresh, Buy Local – What’s In Season by Diana Sinni
6 Notes To Self
Culinary Center
Seed Savers
Food Hub
MOA Conference
8 Talk Dirty To Me
Q&A With Farmer Brooke
Permaculture, Straw Bale Building, Soil Conditioning
12 Edible Traditions
A Day in the Life of a Chocolatier
by Teresa Floyd
14 Edible at Home
The Winter of Our Soup by Emily Akins
16 Events Calendar
18 Water of Life by Ray Weikal
24 Edible Education
Nabhan/Salatin “A Tale of Two Views”
by Nancy Kelso and Mike Hursey
28 Edible Winter Reads
KC Local Picks: Renee Kelly, Alicia Ellingsworth, Katrin Heuser
32 Last Call
Winter Warmth – Hot Toddy by Paige Unger
33 eKC Source Guide
  recipes from the kitchen of
edible KANSAS CITY
4 Stove-top Granola
5 Bison Stew with Red Wine and Sweet Bay
5 Rumchata Bread Pudding with Fireball Whiskey Sauce
15 Moroccan Vegetable and Winter Squash Soups
20 Vieux Carré
32 Hot Toddy

 

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