VIOLET VINEGAR

violetVinegar

Pick enough violet flowers to fill a pint jar. Pour unseasoned white wine vinegar over the flowers. Put the lid on the jar and set aside on the counter for 4 days. Strain the liquid into another pint jar, put a lid on the jar and refrigerate.

For salad dressing:

1/2 cup mayonnaise
1 teaspoon sugar
1 tablespoon plus 1 teaspoon violet vinegar

Mix well and serve over salad greens.

GardensAblaze.com

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