SUMMER 2013 TABLE OF CONTENTS

tocEKCsum13 

2 FROM OUR TABLE TO YOURS
3 CONTRIBUTORS
6 TALK DIRTY TO ME
Q&A WITH FARMER BROOKE
By: Brooke Salvaggio
Backyard chickens; gray water; garden pests
6 EDIBLE SEASON
10 LIQUID ASSETS
CAVE DWELLING SPIRITS
By: Dan Kersting
S.D. Strong Vodka, Parkville MO
13 AGAINST THE GRAIN
A HOLLYWOOD HIT
By: Amber Arnett-Bequeaith
Gluten-Free: Not just a summertime blockbuster
15 FRONT OF THE HOUSE
POSITIVE CHANGE BY THE MOUTHFUL
By: Lauren Salvini
The Corner Restaurant is back in Westport
with a Farm-Table philosophy
18 EDIBLE EDUCATION
FARMERS’ MARKETS
Adapted from Closing the Food Gap:
Resetting the Table in the Land of Plenty
By: Mark Winne
A history of Farmers’ Markets
(Including a list of local farmers’ markets)
23 BACK OF THE HOUSE
FARM-TO-TABLE
By: Ami Freeberg
Making the journey from the farm to the
restaurant menu
26 WORTH THE TRIP
WINE AND WILKOMMEN
By: Lynn Kelly
A day trip to Hermann, MO
27 SOURCE GUIDE
28 EDIBLE EVENTS AND CLASSES
29 EDIBLE TRADITIONS
COWTOWN PROUD
By: Lynn Kelly
A brief history of our Cowtown heritage
30 FOOD FOR THOUGHT
A MINDFUL MOUTHFUL
By: Emily Akins
Musings on attentive eating
32 LAST CALL
WATERMELON COOLER
By: Master Mixologist Christopher Wagner

 

Recipes from the kitchen of KC
9 Fire Roasted Fruit Salsa
15 Amber’s Dairy-Free
Chocolate-Almond-Coconut Ice Cream
17 Ginger Lemondrop
17 Bananas Foster French Toast
32 Watermelon Cooler

Photo credit: Jeri Brown

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