STRAWBERRY ROMAINE SALAD

  • 1 cup vegetable oil
  • ¾ cup sugar
  • ½ cup red wine vinegar
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp paprika
  • ½ tsp ground white pepper
  • 1 large head romaine lettuce
  • 1 head Boston lettuce
  • 1 lb baby spinach
  • 1 pint strawberries, hulled and sliced
  • 4 oz. Gorgonzola cheese, crumbled, about 1 cup
  • ½ c chopped walnuts, toasted

Combine oil, sugar, vinegar, garlic, salt, paprika, and white pepper in a jar. Cover tightly and shake vigorously.

Wash all greens. Tear romaine and Boston lettuce into bite size pieces. Arrange torn lettuce, spinach, strawberries, cheese, and walnuts on individual salad plates. Pour desired amount of dressing over salad.

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  1. EDIBLE SEASON: GET FRESH AND BUY LOCAL! | Edible Kansas City - June 3, 2013

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