SPRING 2015 TABLE OF CONTENTS

tocEKCspr15 

6 Notes To Self
The Sundry
Earth Day 45th Anniversary
Cary’s You Pick
Village Craw-Fish Fest
8 Get Fresh, Buy Local – What’s In Season
by Lisa Markley
10 Talk Dirty To Me
Q&A with Farmer Brooke
Homesteading , Organic Farming, Hobbit Home Update
14 The Skinny on Asparagus
By Eugenia Bone
18 Events Calendar
20 Edible Interview—Ferran Adrià,
Notes On Creativity

By Jon Benedict
24 Foraging For Wild Things
by Nina Furstenau
27 After Hours with Chef Renée Kelly
By Kimberly Stern
29 Worth the Trip—Missouri Wineries
by Nancy Kelso
32 Spring Farmers’ Market Directory
34 Last Call – The Fitzgerald
by Paige Unger
35 edible KANSAS CITY Source Guide

Recipes from the kitchen of
edible KANSAS CITY

Dandelion Wine
Radish Cucumber Mango Salsa
Honey Lemon Pudding
Strawberry Raspberry Chia Compote
Shaved Asparagus, Pea, and Pea Shoot Salad
Spaghettini with Asparagus Pesto
Asparagus Stock
Violet Vinegar

 

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