RADISH CUCUMBER MANGO SALSA

radishSalsa

Prep time: 5 minutes • Yields 2½ cups

4 radishes, diced
½ cucumber, peeled, seeded, and diced
1 mango, diced
1 jalapeno, seeded and minced
1 tablespoon fresh lime juice
1 teaspoon local honey
¼ teaspoon chili powder
¼ teaspoon sea salt
¼ cup chopped fresh cilantro

Toss radishes, cucumber, mango, and jalapeno in a bowl with lime juice, honey, chili powder, sea salt, and fresh cilantro. Let sit for 10-15 minutes. Taste and adjust seasonings as desired. Serve as a condiment for fish tacos or as a dip for organic corn chips.

Recipe by: Lisa Markley, MS, RDN

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