Grandma’s Apple Crisp

Apple Barn

Photo by Carole Topalian

4 to 5 apples (Granny Smith, Braeburn or Macintosh) peeled and sliced
1/8 cup flour
1/2 t cinnamon
For Crisp:
1 cup light brown sugar
1 cup flour 
1 cup cold butter cut in slices
1 cup oatmeal
1/8 teaspoon each ground ginger, nutmeg, cinnamon and cloves

Grease a 9×11 baking dish and layer sliced apples on the bottom. Sprinkle the 1/8 cup flour and 1/2 teaspoon over the sliced apples

In a bowl add brown sugar, flour, oatmeal, ground ginger, nutmeg, cinnamon and cloves.  Cut in 1 cup cold butter.  When this mixture is well blended sprinkle it on top of the apples.

Bake at 350 degrees for 45 minutes.  Pull from the oven when oatmeal mixture is light brown and apples are done.  I test my apples with a knife.  


Comments are closed.