FALL 2014 TABLE OF CONTENTS

tocFall14

recipes from the kitchen of
edible KANSAS CITY

5 Classic Butternut Squash Soup w/Parsley Pepita Pesto
5 Autumn Apple Salad
15 Pasta with Broccoli Pesto
21 Cashew Milk
21 Gluten-Free Peanut Butter Cookies
27 Carrot Raisin Slaw
27 Soyccatash
32 The Beet Goes On
32 Beet Shrub
4 Get Fresh, Buy Local – What’s In Season
by Lisa Markley
6 Notes To Self
A Journey to India with Jyoti
Angela’s Goat Ranch
KCFC: Connect With Farmers
Dan Barber’s Third Plate
Taste Kansas City
8 Talk Dirty To Me
Q&A With Farmer Brooke
Fall prep for fi rst gardens, Composting,
Best fall crops, Organic pesticides
10 Feeding Our Kids
School Gardens and a Unique Culinary
Program in Kansas City by Victoria Cherrie
14 In the Kitchen with Kids by Emily Akins
16 Building the Soil of a Restorative Economy
A Conversation with Slow Money Visionary
Woody Tasch by Bill Giebler
21 A New Twist on Milk and Cookies
22 Events Calendar
24 eKC Community Partner Directory
25 Food For Thought
Who’s Delivering to Your Backdoor?
by Mike Hursey
26 Get Real Resolution
Back to School Lunches by Beth Bader
30 Farmer’s Market Directory
32 Last Call
Making Shrubs – The Beet Goes On
by Paige Unger

 

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