FALL 2013 TABLE OF CONTENTS

 tocfall13

5 FALL FARMERS’ MARKET DIRECTORY
6 WHAT’S IN SEASON
8 TALK DIRTY TO ME
Q&A WITH FARMER BROOKE
By Brooke Salvaggio
season extension, sweet potatoes,
and makin’ bacon
10 AGAINST THE GRAIN
DON’T BE A MONSTER
By Amber Arnett-Bequeaith
Food Allergies in the classroom
12 FRONT OF THE HOUSE
HEEEERE’S JOHNNY
By Sandy DiGiovanni
Apples: Where, When, and Which Variety? Sandy DiGiovanni has the answers
15 EDIBLE EDUCATION
FOOD DAY – OCTOBER 24
By Gordon Rock
Everything you need to know
about Food Day in Kansas City
18 BACK OF THE HOUSE
LITTLE ORCHARDS EVERYWHERE
By Jill Draper
Discover The Giving Grove –
a small group of people doing
really big things in the Urban Core
20 EVENTS AND CLASSES
22 LIQUID ASSETS
BEER THEORY
By Dan Kersting
Visit a gem of a brewery in North Kansas City – The Big Rip Brewing Company
24 EDIBLE AT HOME
RETHINKING SLOW FOOD
FOR A FAST LIFE
By Beth Bader
Helpful Tips for making real food
a fast and family affair
27 FOOD FOR THOUGHT
HARVEST TIME & NEW BEGINNINGS
By Emily Akins
29 WORTH THE TRIP
LOUISBURG CIDER MILL
By Lauren Salvini
31 EDIBLE WORDS
32 LAST BITE
T.K.’S APPLE PIE
33 SOURCE GUIDE

 

Recipes from the kitchen of eKC
7 Autumn Black Bean and Sweet Potato Stew
11 Vampire Killer Bread
  Monster Pizza Bake
13 Classic Waldorf Salad with an Indian Twist
28 Pumpkin Cinnamon Applesauce
30 Spiced Spiked Cider

Photo credit: Carole Topalian

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