Summer 2009 Table of Contents

DEPARTMENTS
4 GRIST FOR THE MILL
EIRV at Three Years Old
6 NOTABLE EDIBLES
Tasty tidbits to savor around Iowa
16 EDIBLE IMBIBABLES
On the Trail of Great Iowa Wines
—By Katie Roche
21 THE 99
RAGBRAI’s Final Stop is Full of Flavors
—By Anna Wilson and Criss Roberts
24 1,000 WORDS
Chiles at the Market
26 BEHIND CLOSED DOORS
Starving Artist
—By Rob Cline
29 SUBSCRIPTION FORM
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30

THE LAST WORD
Deborah Madison’s What We Eat When We Eat Alone
—By Kurt Michael Friese

FEATURES
7 A FESTIVAL OF FLAVORS
The 43rd Nordic Fest Keeps Tradition Alive in Decorah
— By Renee Brincks
10 FLAT-OUT FRESH
Tortilleria el Norte is a West Libery Original
— By Mike Brownlee
12 SEWING SEEDS OF COMMUNITY
A Knitter’s Breakfast at Home Ec in Iowa City
— By Brian Morelli
18 REVIVING AN ANCIENT BREED
Seed Savers Exchange Protects Animal Diversity Too
— By Kurt Michael Friese
31

EDIBLE COMMUNITIES
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