Archive | Winter 2013 Issue

The BIG Three-Oh!

Cover 30 small Hi-res

Dear Eater,

Here you have the electronic edition of Edible Iowa River Valley #30, our biggest ever, and the first and still only only magazine dedicated entirely to the food of Iowa. Since 2006 we’ve been bringing you the very best in artisanal food, wine, beer, spirits, farms, restaurants, cooks and gardens from all across the state, and we’re just getting warmed up!

Of course we owe huge debts of gratitude to our eiFriends – the businesses that market their brands here in Edible Iowa. Thanks to them we can bring you this new, reformatted and expanded edition, so please be sure to tell them all how much you appreciate their support for local, sustainable food though Edible Iowa River Valley.

Many thanks too to our writers of course, and we have a bunch of great stuff for you as always. Those knives on the cover are from Gethmann Knife Works and make a great gift for the cook in your life (especially if that’s you!). And our intrepid Beer hunters Jeff Allen and Tim Rask are just back from one of Iowa’s newest breweries, Big Grove Brewing in Solon.

We have two opinion pieces, both about Iowa farms, … Read More

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