Courtesy Turtle Farms in Granger, Iowa
3 cups cooked and shelled edamame beans
1 red bell pepper, diced into 1/4-inch pieces
2 large tomatoes, cored and diced into 1/4-inch pieces
5 tablespoons fresh cilantro, chopped,
1 teaspoon ground black pepper
1/2 teaspoon salt
4 scallions, chopped
2 tablespoons lemon juice
2 tablespoons olive oil
Whisk the lemon juice and olive oil together until combined.
Gently toss all remaining ingredients. Add dressing.
Let stand, refrigerated and covered, for approximately
30 minutes to allow flavors to blend.
Toss again and serve immediately.