Archive | Summer 2008 Issue

Summer 2008 Table of Contents

CONTENTS
SUMMER 2008
4 GRIST FOR THE MILL
7 NOTABLE EDIBLES
8 EDIBLE IMBIBABLES
Apples and the Art of Sutliff Cider—by Kurt Michael Friese
10 ARE YOU GOING TO SAN FRANCISCO?
The First Continental Culinary Congress wants you—by Brian Halweil
13 MARKETWATCH: Farmers Markets Salvage a wet season—by Eugenia E. Gratto
15 VOICES FROM THE FIELD
The View from theWest—by Denise O’Brien
16 VOICES FROM THE FIELD 
Grinnell Heritage Farm—by Andrew Dunham
19 VOICES FROM THE FIELD
Columbus Junction—by Mallory Smith
22 IOWA’S SMALL FARMERS
Resilient to the End—by Brian Morelli
24 ENDURING EDIBLES:
The Gerst Family Holds Its Own—by Criss Roberts
26 A NOT SO RAINY DAY
for One Step at a Time Gardens—by Dave Murphy
28 EDIBLE ENDEAVORS
CSAs Show Stamina—by Michael Knock
30 ADVERTISER DIRECTORY
  ON THE COVER 
Flooded Farm Looking for Corn by Kurt Michael Friese
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