Archive | Spring 2008 Issue

Spring 2008 Table of Contents

DEPARTMENTS

2 GRIST FOR THE MILL
Got Local Milk?
3 SUBSCRIPTION FORM
Subscribe now before rates go up
5 NOTABLE EDIBLES
Tasty Tidbits to savor around the region
13 SEASON’S EATINGS
Buy Fresh, Buy Local
By Mallory Smith
15 BEHIND CLOSED DOORS
Iowa City Mayor Regenia Bailey
By Rob Cline
24 EDIBLE IMBIBABLES
Message in a Bottle
By Dave Murphy
26 INCREDIBLE EDIBLES
A visit to Postville
By Brian Morelli
32 MARKETWATCH
It’s farmers market season
36 ADVERTISER DIRECTORY
Support those who support local food
On the cover:
Mother and Child,
by Kurt Michael Friese
asparagus yogurt

cooking

 

FEATURES
7 GOAT CHEESE BY ACCIDENT
Reichert’s Dairy Air — By Katie Roche
11 THE AGE OF ASPARAGUS
A harbinger of spring— By Michael Knock
18 MILKING THE SYSTEM
Kalona Organics makes local work— By Eugenia E. Gratto
20 A HONEY OF A JOB
A waggledance in Northeast Iowa — By Kristine Kopperud Jepsen
28 HOW DOES YOUR GARDEN GROW?
A good-natured garden in Burlington— By Criss Roberts
34 IRON CHEF IOWA
Three of Eastern Iowa’s best compete for the title
bee
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