WINTER 2013 TABLE OF CONTENTS

  2 HOOSIER THOUGHTS
  4 FROM THE EDITORS TABLE
  6 HAVE YOU HEARD
News and Noteworthy
  8 WHAT’S IN SEASON
  8 FARMER’S MARKET DIRECTORY
  10 EDIBLE TREATS
Have a Hoosier Holiday
  14 LIQUID ASSETS
Ruby Sue Cocktail
  16 FROM THE GOOD EARTH
Th e Bounty of the Hunt
  18 COOKING WITH TWINKLE VAN WINKLE
A Slice of Hoosier Goodness
  20 AROUND THE KITCHEN SINK
Cooking Up Conversation with Jeff Saturday
  22 SEASONAL SIPS
Sparkle and Pop
  23 SMITH BITES
Gluten-free, Grain-free Sour Cream Pumpkin Cakelettes
Party Stuff ed Dates
  24 LAST BITE
Grandma Yoder’s Cinnamon Rolls
  26 EDIBLE EVENTS

RECIPES

  14 Ruby Sue Cocktail
  15 Pea Pot Pie
  17 Bacon-Wrapped Venison Tenderloin Medallions
  18 Lemon Chess Pie
  23 Gluten-free, Grain-free Sour Cream Pumpkin Cakelettes
  Party Stuffed Dates
  24 Grandma Yoder’s Cinnamon Rolls

 

ON THE COVER An 18 degree January morning at Normandy Farms near 79th Street and Marsh Road on the northwest side of Indianapolis. Professional photographer, David Lawrence is an expert retouch artist who loves to shoot landscapes in gorgeous light. You can find more of his work at pixelpurfectphotography.com

Photo on this page: 240sweet Artisan Marshmallows by Stacy Able

 

 tocIndyWin13
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