SUMMER 2014 TABLE OF CONTENTS

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2 HOOSIER THOUGHTS
4 HAVE YOU HEARDA Few Musts For Your Summer To-Do List
6 EDIBLE PANTRYHoosier Essentials
8 WHAT’S IN SEASON
10 SMITH BITESRace Car Driver, Wife, Mom and Champion of Family, Sarah Fisher
13 INDIANAPOLIS 500 & INDIANAPOLIS DAIRY
14 MUCH ADO ABOUT STRAWBERRIES
18 FROM THE GOOD EARTHSeeds of Change
20 HOOSIER HERITAGEConner Prairie and Ossabaw Hogs
22 THE SWEET BUZZ
24 COOKING WITH CHEF JJ BOSTONSummer Grilling 101
28 EDIBLE DESTINATIONSStream Cliff Herb Farm
32 AROUND TOWNNew Beer Purveyors Raise a Glass to Local
34 EDIBLE EDUCATIONThe Venerable Ancient Melon
35 LIQUID ASSETSTrader Vic’s Mai Tai
36 TOP 5 BLUEGILL FISHING TIPS
40 LAST BITEBasil, a Kings Herb

RECIPES

14 Strawberry Gazpacho
15 Strawberry-Garnacha Preserve with an 8-Year Balsamic
16 Eggplant Pain Perdu, Molasses Glazed Strawberries, Smoked Butter, Chicken Skin
26 Grilled Watermelon and Cucumber Salad

Cover watercolor illustrations by Indianapolis artist, Bruce Dean.
Photo on this page: Stream Cliff Herb Farm, Jane Simon Ammeson

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