OLD-FASHIONED MAPLE SUGAR PIE

BY CYNTHIA BELLIVEAU, MPA, EDD

Pie pastry for 2 crusts
1 cup crushed maple sugar (good ½ pound)
1 tablespoon flour
⅛ teaspoon nutmeg
1 pinch salt
2 eggs, beaten
½ cup cream

Mixed crushed maple sugar with flour, nutmeg and salt. Beat eggs well and add the sugar mixture. Add cream. Pour mixture into pie plate lined with pastry. Cover with top crust; prick holes in it. Bake in 450° F. oven for 10 minutes. Reduce heat to 350° and continue baking for about 25 minutes longer.


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