BY ELIZABETH MOULTON
Yield: 22–24 ounces
1 gallon milk (you’ll get better results using raw milk, or whole milk from the grocery store)
¼ cup white vinegar
Heat milk to 185°–195° F. Turn off the heat, add vinegar and mix thoroughly. You’ll see the milk start to curdle. Let
set for 15 minutes. Drain through cheesecloth or muslin.
Farmer’s Cheese Pancakes
¼ cup farmer’s cheese
½ cup oats
Mix all ingredients together. Cook slowly on nonpreheated griddle. Turn to brown the other side. Serves 1.