SUMMER HARVEST 2012

CONTENTS   SUMMER HARVEST 2012
DEPARTMENTS

2 GRIST FOR THE MILL
4 EDIBLE READ
Keys to the Kingdom: a review of Bethany Dunbar’s Kingdom’s Bounty: A Sustainable, Eclectic, Edible Guide to Vermont’s Northeast Kingdom
6 WHAT’S IN SEASON
7 SEASONAL COOKING
Squash Blossoms Stuffed with Mushrooms and Goat Cheese
8 ESCOFFIER QUESTIONNAIRE
Q & A with Max Mackinnon of Pistou
12 EDIBLE FARM
Pesto Change-o
16 FARMERS MARKET DIRECTORY
32 LAST BITE
Butterworks Farm
FEATURES

10 HOMEMADE CHEESE
Straight from your kitchen
14 BOLTING TOGETHER
Baker’s needs help miller grow bigger, better
18 CURRANT EVENTS
Tiny flavor bombs make a big comeback
22 RISING AGAIN
Reinvention and renewal where Green Cup Café once stood
26 SMALL STEP FARM
On the Road to Recovery

ON THE COVER
Summery Lemon-Blueberry Ice Cream from Scout’s Honor
Photo by Brent Harrewyn
Recipe on page 25

ON THIS PAGE
Currants
Photo by Laura Sorkin

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