SPRING 2012

CONTENTS SPRING 2012
DEPARTMENTS

2 GRIST FOR THE MILL
4 NOTABLE EDIBLES
Dakin’s Bacon
The Vermont Maple Granola Co.
Cilantro Has LEGS
Tomato Juice with an Attitude
8 WHAT’S IN SEASON
9 EDIBLE READ
Going “Glocal” in the Green Mountains: a review of Bill McKibben’s Eaarth
10 EDIBLE SEASON
Spring Foods Awaken
the Senses
14 EDIBLE SEASONAL KITCHEN
Exploring the Versatility
of Rhubarb
26 FROM THE
GOOD EARTH

Maple Syrup: Tapped
In to a Vermont Tradition
32 LAST BITE
FEATURES

16 MISERY LOVES CO.
goat
22 GOAT MILK?
30 FLOWER POWER
VT FARM

 

ON THE COVER
Frisee Salad with Lardons and a Poached Egg from Misery Loves Co.
Photo by Brent Harrewyn
Recipe on page 20

ON THIS PAGE
One-month-old goats
at Polymeadows Farm.

Photo by Lynn Grieger

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