Winter 2013 Table of Contents

tocEGMwin13

2 GRIST FOR THE MILL
4 MOUNTAIN PEAK
Apples to Apples
6 MOUNTAIN PEAK
Something to Whistle About
8 MOUNTAIN PEAK
Sparkling
10 MOUNTAIN PEAK
Smokin’ Bowls
12 LIQUID ASSETS
Citizen Cider: Cider for the People
16 LIQUID ASSETS
Vermont In A Bottle: Artisan Distilled Spirits Add Kick to States Bounty
20 LIQUID ASSETS
Caledonia Spirits: A Farm-to-Bottle Experience
24 AT THE TABLE
Spirited Cooking: Booze Adds a Whole New Dimension to Taste Enhancement
32 LIQUID ASSETS
Manhatten…..To Vermont: Putting a Local Twist on this Age-Old Classic
34 LIQUID ASSETS
Brewing Hoppiness: Drop-In Brewery & American Brewers Guild Brewing School
36 LIQUID ASSETS
The Hops Project
38 LIQUID ASSETS
Deirdre Heekin: Vermont Garagista with a European Sensibility
40 EDIBLE GARDEN
Fun with Fungus: How to Grow Tasty Shiitake Mushrooms
48 LAST BITE
What’s Your “Local”?
  ON THE COVER:
Brew on snow
Photo by Carol Sullivan
  PHOTO ON THIS PAGE:
Steve Parkes pours a sample in the tasting room at Drop-In Brewing Company
Photo by Brent Harrewyn
Comments are closed.

Facebook

Twitter