Eat Drink Lodging Local Guide

BRATTLEBORO

TheMarinaburgers and fish-2The Marina
28 Spring Tree Rd.
802-257-7563
VermontMarina.com

 

Where the West River meets the Connecticut, a memorable and casual waterfront dining experience for all. Offering seafood, burgers, breakfast/brunch. Extensive menu with something for everyone. 
M–W 11:30am–9pm, Th–Sa 11:30am–10pm, Su brunch 10am–1pm, closing at 9pm

 

BURLINGTON

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City Market
82 S. Winooski Ave.
802-861-9700
CityMarket.coop

 

City Market, Burlington’s food cooperative, offers a variety of local and global foods. Choose
a custom deli sandwich, grab-and-go meal or a variety of options from the hot and cold food
bar and salad bar. Vegan and gluten-free options abound. Inside café seating area and
outside seating in warmer weather. Daily 7am–11pm

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The Farmhouse Tap & Grill
160 Bank St.
802-859-0888
FarmhouseTG.com

 

 

“A Farm-to-Table Gastropub”
The Farmhouse Tap & Grill is dedicated to showcasing our many local farms and food
producers. Award-winning local burgers, comfort entrees, artisan cheeses, vegetarian
options and innovative nightly specials complete the menu. The Tap Room delivers highly
prized and rare beers from Vermont’s backyard and beyond. Be sure to visit the Parlor and
seasonal Beer Garden during a visit or stop in on Wednesday nights for the weekly Special
Happenin’s. Lunch daily 11:30am–3pm, dinner Su–Th 3–10pm, F–Sa 3–11pm, brunch Sa–Su
11am–3pm

 

elcortijo_logo_cmykEl Cortijo
189 Bank St.
802-497-1668
CortijoVT.com

 

“A Farm-to-Taco Experience”El Cortijo Taqueria is focused on showcasing fine Vermont foods in fun and fresh ways.   Located in the historic 1950s building once home to the Oasis diner, El Cortijo has a vibrant
atmosphere with lively decor. The menu features tacos, soups, salads and entrees prepared with local ingredients and expressed as traditional Mexican fare. Fresh-squeezed margaritas and handcrafted cocktails are refreshing year round and full menu is available until midnight.
Su–Th and 1am F–Sa.

 

guild_logos_redGuild Fine Meats
111 Saint Paul St.
802.-497.-1645
GuildFineMeats.com

 

Burlington’s neighborhood butcher shop and delicatessen. Chef Tom Deckman and Master Butcher Frank Pace transform fine Vermont meats into sausages, deli meats, marinated steaks, whole trussed chickens, seasoned chops & burgers, and more. House- made sandwiches, party platters, craft beer and wine for take out, and baked seasonal treats.

 

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Magnolia Bistro
Breakfast and Lunch
1 Lawson Lane
802-846-7446
MagnoliaBistro.com

Offering nontraditional takes on traditional dishes while using the finest local and organic ingredients whenever possible. Specialties include house-cured salmon and the Vermont maple sausage omelet. Certified by the Green Restaurant Association.
M–F 7am–3pm, Sa–Su 8am–3pm

 

TrattoriaDeliaLogoTrattoria Delia
152 Saint Paul Street
802-864-5253
TrattoriaDelia.com

Established in 1993, family owned and operated with a focus on preserving the art of traditional Italian cuisine;, using the finest imported ingredients and locally foraged edibles.   An extensive Italian wine list recognized by the Wine Spectator Awards of Excellence since 1995 and Member of the Slow Food Movement.
Serving dinner daily from 5-–10 pm, reservations suggested.

 

BURLINGTON (SOUTH)

guild_logos_redGuild & Company
1633 Williston Rd.
802-497-1207
GuildAndCompany.com

 

“A Farm-to-Table Steakhouse”
Guild & Company is a steakhouse featuring dry-aged, locally sourced beef. Chef Phillip Clayton’s award-winning farm-to-table cuisine honors our local farms and food producers with simple and elegant preparations. The menu offers classic steakhouse entrees, seafood and vegetarian options and an innovative cocktail program. The creatively adorned space features an open-kitchen layout, custom lighting designed from up-cycled materials, private dining room and barroom with lighter fare.
M–Sa 5 pm–close, barroom 4:30pm–close

 

Windjammer2

 

Windjammer Restaurant
1076 Williston Rd.
802-863-1125
WindjammerRestaurant.com

 

 Locally owned and operated for over 35 years, the Windjammer is Burlington’s original steak and seafood restaurant. In addition to classic American fare, the menu also offers vegetarian and gluten-free options as well as an extensive salad bar. Specialty cocktails, craft beers and a Wine Spectator wine list complement both the restaurant and pub menus. Proud to support Vermont farms, producers and businesses since 1977. 

Lunch daily 11:30am–2:30pm, dinner daily 5–9pm;
Pub M–Sa 11:30am–11:30pm, Su 2:30–10pm

 

DORSET

logo-HNWilliamsH.N. Williams Store
Route 30
802-867-5353
HNWilliams.com

 

Great fresh- food deli with a seasonal taste. Breakfast, lunch or pick up dinner to go. Daily specials. Try the “Get Aa Great Morning” Breakfast Sandwiches, the Vermonter Panini, or Cheese Tortellini Salad, to name a few. Don’t forget the fresh homemade desserts. Eat in or take out. Holiday, catering and specialty menus available.
M-–F 7:30am-–6pm, Sa 7:30am-–5pm, Su 8am-–4pm

 

MANCHESTER CENTER

PerfectWife_logo

 

The Perfect Wife Restaurant
2594 Depot St.
Rte. 11 & 30
802-362-2817
thePerfectWife.com

 

Come taste the fresh unduplicated artistry of chef-owner Amy Chamberlain, whose creative approach to combining ingredients results in an intriguing and delicious menu. Enjoy a broad wine list and extensive selection of spirits to provide just the right accompaniment to your meal. The freestyle cuisine showcases the best in fresh and local.

 

OtherWoman_logo

 

The Other Woman Tavern
2594 Depot St.
Rte. 11 & 30
802-362-2817
thePerfectWife.com

 

Relaxing atmosphere, favored by locals and tourists alike. Offering a wide array of tavern-style specialties including Crock of Turkey Chili, Vermont Farm Burgers, Salad Like Your Vegetarian Sister’s and Miracle Loaf, to name a few! Bring the whole family. Eat in or out on the three-season patio. We are Manchester’s premier source for live music, hosting an eclectic assortment of acts most every weekend.

MENDON

Red Clover Inn3

The Red Clover Inn & Restaurant
7 Woodward Rd.
802-775-2290
RedCloverInn.com

Join us in our relaxed dining room or cozy tavern for exquisite farm-to-table food and a glass from our award-winning wine list, a unique cocktail or local craft brew. Chef Colin Arthur’s dishes highlight the local, seasonal flavors of the region and reflect his passion for Vermont food. Reservations recommended. Th–M 5:30–9pm

 

MONTPELIER

Tulsi Tea Room Logo

 

Tulsi Tea Room
34 Elm St.
802-223-0043
TulsiTeaRoom.com
GrianHerbs.com

 

Tulsi Tea Room is a vegetarian kitchen, tea lounge and healing foods café that offers dairy -free, gluten -free and seasonally inspired menu creations enriched with spices and herbs from adjunct Grian Herbs Apothecary. We are famous for our specialty drinks, extensive bulk tea selection, and our simply sweet beautiful treats.
Tu-–Sa 9:30am-–6:30pm, Su 11am-–4pm

 

PERU

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J.J. Hapgood General Store & Eatery
305 Main St.
802-824-4800
JJHapgood.com

 

J.J. Hapgood General Store & Eatery is a purveyor of quality dry goods, local produce, meat and dairy products, prepared sandwiches and meals to go, après-ski fare including Vermont cheese and charcuterie boards, craft beers and Aqua Vitea kombucha on tap, wood-oven-fired pizzas, focaccia and bread, fine wines, basic household provisions and penny candy. J.J. Hapgood has served the historic village of Peru, Vermont, since 1827 and continues to serve its community in a newly rebuilt store helmed by Juliette and Tim Britton. Meeting and event space is available. Tu–Su 7am–7pm

 

PUTNEY

The Gleanery Logo specs

 

The Gleanery
133 Main St.
802-387-3052
TheGleanery.com

 

The Gleanery is a new community- supported restaurant in the heart of Putney. Our menus are crafted around meats and produce procured directly from local farms and served on hand-made tables and plates. We are a BYOB establishment, so feel free to bring a drink, or pick one up just across the street. Lunch and Dinner W-–Sat 11:30am-–9:00pm, Sun 11:30am-–8:00pm.

 

STOWE

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Harvest Market
1031 Mountain Rd.
802-253-3800
HarvestAtStowe.com

 

 

Harvest Market is a one-stop gourmet shop offering delicious salads, sandwiches, entrees, baked goods and breads prepared by our chefs and bakers! We also offer an incredible selection of wonderful cheeses, meats, wine, beer, farm-fresh produce and specialty food items.
M–Su 7am–5:307pm during the high season, otherwise 7am-5:30pm

 

WARREN

TimbersTimbers Restaurant
Sugarbush ResortConnected to Clay Brook at Lincoln Peak
802-583-6800

Timbers Restaurant is fashioned after a 19th-century Vermont round dairy barn. With 6,000 square feet of post- and- beam construction, and 45 -foot vaulted ceilings, it’’s a dining location like no other. Timbers’’ menu features dry- aged steaks, fresh seafood and locally raised meats, organic vegetables and artisanal cheeses in an upscale, mountainside setting.
Breakfast Ddaily 7:30am-–10am, Ddinner Th-–M 5pm-–9pm

 

Castlerock Pub

 

Castlerock Pub
Sugarbush Resort
Gate House Lodge at Lincoln Peak
802-583-6594

 

Sugarbush Resort’s home for comfort food and Vermont brews.
Raw Bar Tu-W June 25 – Aug 28
Lunch 11am until last chair., Tu-–W 5pm-–8pm

 

hoganspub

 

Hogan’s Pub
Sugarbush Resort Golf Course
802-583-6723

Located at the Sugarbush Golf Course, Hogan’’s Pub offers breathtaking scenic views of the Sugarbush Golf Club and the slopes of Lincoln Peak. Hogan’’s Pub combines gracious hospitality and exceptional service while in a setting that evokes camaraderie and memories through the enjoyment of great food, wine, and an exceptional bar. Our convenient location in the clubhouse allows diners to enjoy lunch in the dining room or on expanded decks with views of the 18th green. Hogan’’s Pub offers a fine selection of Vermont-brewed beers.
Lunch 11am-–3pm, Bbrunch on Su

 

WATERBURY

 

ProhibitionPig_logo

 

Prohibition Pig
23 South Main St.
802-244-4120
ProhibitionPig.com

 

 

Waterbury’’s premier restaurant, featuring New England’’s largest and best- curated selection of Ccraft Bbeers, as well as the finest barbecue north of the Carolinas. Dedicated tothe freshest high- quality food possible, using locally raised all- natural meats and sustainably caught seafood.
Food is served at the bar and in the dining room Mon-–Thurs until 10pm, Fri-–Sat until 11pm and Sunday until 9pm. The bar stays open until closing.

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