Eat Drink Lodging Local Guide


TheMarinaburgers and fish-2The Marina
28 Spring Tree Rd.


Where the West River meets the Connecticut, a memorable and casual waterfront dining experience for all. Offering seafood, burgers, breakfast/brunch. Extensive menu with something for everyone. 
M–W 11:30am–9pm, Th–Sa 11:30am–10pm, Su brunch 10am–1pm, closing at 9pm





City Market
82 S. Winooski Ave.


City Market, Burlington’s food cooperative, offers a variety of local and global foods. Choose
a custom deli sandwich, grab-and-go meal or a variety of options from the hot and cold food
bar and salad bar. Vegan and gluten-free options abound. Inside café seating area and
outside seating in warmer weather. Daily 7am–11pm



The Farmhouse Tap & Grill
160 Bank St.



“A Farm-to-Table Gastropub”
The Farmhouse Tap & Grill is dedicated to showcasing our many local farms and food
producers. Award-winning local burgers, comfort entrees, artisan cheeses, vegetarian
options and innovative nightly specials complete the menu. The Tap Room delivers highly
prized and rare beers from Vermont’s backyard and beyond. Be sure to visit the Parlor and
seasonal Beer Garden during a visit or stop in on Wednesday nights for the weekly Special
Happenin’s. Lunch daily 11:30am–3pm, dinner Su–Th 3–10pm, F–Sa 3–11pm, brunch Sa–Su


elcortijo_logo_cmykEl Cortijo
189 Bank St.


“A Farm-to-Taco Experience”El Cortijo Taqueria is focused on showcasing fine Vermont foods in fun and fresh ways.   Located in the historic 1950s building once home to the Oasis diner, El Cortijo has a vibrant
atmosphere with lively decor. The menu features tacos, soups, salads and entrees prepared with local ingredients and expressed as traditional Mexican fare. Fresh-squeezed margaritas and handcrafted cocktails are refreshing year round and full menu is available until midnight.
Su–Th and 1am F–Sa.


guild_logos_redGuild Fine Meats
111 Saint Paul St.


Burlington’s neighborhood butcher shop and delicatessen. Chef Tom Deckman and Master Butcher Frank Pace transform fine Vermont meats into sausages, deli meats, marinated steaks, whole trussed chickens, seasoned chops & burgers, and more. House- made sandwiches, party platters, craft beer and wine for take out, and baked seasonal treats.



Magnolia Bistro
Breakfast and Lunch
1 Lawson Lane

Offering nontraditional takes on traditional dishes while using the finest local and organic ingredients whenever possible. Specialties include house-cured salmon and the Vermont maple sausage omelet. Certified by the Green Restaurant Association.
M–F 7am–3pm, Sa–Su 8am–3pm


TrattoriaDeliaLogoTrattoria Delia
152 Saint Paul Street

Established in 1993, family owned and operated with a focus on preserving the art of traditional Italian cuisine;, using the finest imported ingredients and locally foraged edibles.   An extensive Italian wine list recognized by the Wine Spectator Awards of Excellence since 1995 and Member of the Slow Food Movement.
Serving dinner daily from 5-–10 pm, reservations suggested.



guild_logos_redGuild & Company
1633 Williston Rd.


“A Farm-to-Table Steakhouse”
Guild & Company is a steakhouse featuring dry-aged, locally sourced beef. Chef Phillip Clayton’s award-winning farm-to-table cuisine honors our local farms and food producers with simple and elegant preparations. The menu offers classic steakhouse entrees, seafood and vegetarian options and an innovative cocktail program. The creatively adorned space features an open-kitchen layout, custom lighting designed from up-cycled materials, private dining room and barroom with lighter fare.
M–Sa 5 pm–close, barroom 4:30pm–close




Windjammer Restaurant
1076 Williston Rd.


 Locally owned and operated for over 35 years, the Windjammer is Burlington’s original steak and seafood restaurant. In addition to classic American fare, the menu also offers vegetarian and gluten-free options as well as an extensive salad bar. Specialty cocktails, craft beers and a Wine Spectator wine list complement both the restaurant and pub menus. Proud to support Vermont farms, producers and businesses since 1977. 

Lunch daily 11:30am–2:30pm, dinner daily 5–9pm;
Pub M–Sa 11:30am–11:30pm, Su 2:30–10pm



logo-HNWilliamsH.N. Williams Store
Route 30


Great fresh- food deli with a seasonal taste. Breakfast, lunch or pick up dinner to go. Daily specials. Try the “Get Aa Great Morning” Breakfast Sandwiches, the Vermonter Panini, or Cheese Tortellini Salad, to name a few. Don’t forget the fresh homemade desserts. Eat in or take out. Holiday, catering and specialty menus available.
M-–F 7:30am-–6pm, Sa 7:30am-–5pm, Su 8am-–4pm





The Perfect Wife Restaurant
2594 Depot St.
Rte. 11 & 30


Come taste the fresh unduplicated artistry of chef-owner Amy Chamberlain, whose creative approach to combining ingredients results in an intriguing and delicious menu. Enjoy a broad wine list and extensive selection of spirits to provide just the right accompaniment to your meal. The freestyle cuisine showcases the best in fresh and local.




The Other Woman Tavern
2594 Depot St.
Rte. 11 & 30


Relaxing atmosphere, favored by locals and tourists alike. Offering a wide array of tavern-style specialties including Crock of Turkey Chili, Vermont Farm Burgers, Salad Like Your Vegetarian Sister’s and Miracle Loaf, to name a few! Bring the whole family. Eat in or out on the three-season patio. We are Manchester’s premier source for live music, hosting an eclectic assortment of acts most every weekend.


Red Clover Inn3

The Red Clover Inn & Restaurant
7 Woodward Rd.

Join us in our relaxed dining room or cozy tavern for exquisite farm-to-table food and a glass from our award-winning wine list, a unique cocktail or local craft brew. Chef Colin Arthur’s dishes highlight the local, seasonal flavors of the region and reflect his passion for Vermont food. Reservations recommended. Th–M 5:30–9pm



Tulsi Tea Room Logo


Tulsi Tea Room
34 Elm St.


Tulsi Tea Room is a vegetarian kitchen, tea lounge and healing foods café that offers dairy -free, gluten -free and seasonally inspired menu creations enriched with spices and herbs from adjunct Grian Herbs Apothecary. We are famous for our specialty drinks, extensive bulk tea selection, and our simply sweet beautiful treats.
Tu-–Sa 9:30am-–6:30pm, Su 11am-–4pm



JJ Hapgood Roundel_color-01


J.J. Hapgood General Store & Eatery
305 Main St.


J.J. Hapgood General Store & Eatery is a purveyor of quality dry goods, local produce, meat and dairy products, prepared sandwiches and meals to go, après-ski fare including Vermont cheese and charcuterie boards, craft beers and Aqua Vitea kombucha on tap, wood-oven-fired pizzas, focaccia and bread, fine wines, basic household provisions and penny candy. J.J. Hapgood has served the historic village of Peru, Vermont, since 1827 and continues to serve its community in a newly rebuilt store helmed by Juliette and Tim Britton. Meeting and event space is available. Tu–Su 7am–7pm



The Gleanery Logo specs


The Gleanery
133 Main St.


The Gleanery is a new community- supported restaurant in the heart of Putney. Our menus are crafted around meats and produce procured directly from local farms and served on hand-made tables and plates. We are a BYOB establishment, so feel free to bring a drink, or pick one up just across the street. Lunch and Dinner W-–Sat 11:30am-–9:00pm, Sun 11:30am-–8:00pm.



Harvest Market_logo



Harvest Market
1031 Mountain Rd.



Harvest Market is a one-stop gourmet shop offering delicious salads, sandwiches, entrees, baked goods and breads prepared by our chefs and bakers! We also offer an incredible selection of wonderful cheeses, meats, wine, beer, farm-fresh produce and specialty food items.
M–Su 7am–5:307pm during the high season, otherwise 7am-5:30pm



TimbersTimbers Restaurant
Sugarbush ResortConnected to Clay Brook at Lincoln Peak

Timbers Restaurant is fashioned after a 19th-century Vermont round dairy barn. With 6,000 square feet of post- and- beam construction, and 45 -foot vaulted ceilings, it’’s a dining location like no other. Timbers’’ menu features dry- aged steaks, fresh seafood and locally raised meats, organic vegetables and artisanal cheeses in an upscale, mountainside setting.
Breakfast Ddaily 7:30am-–10am, Ddinner Th-–M 5pm-–9pm


Castlerock Pub


Castlerock Pub
Sugarbush Resort
Gate House Lodge at Lincoln Peak


Sugarbush Resort’s home for comfort food and Vermont brews.
Raw Bar Tu-W June 25 – Aug 28
Lunch 11am until last chair., Tu-–W 5pm-–8pm




Hogan’s Pub
Sugarbush Resort Golf Course

Located at the Sugarbush Golf Course, Hogan’’s Pub offers breathtaking scenic views of the Sugarbush Golf Club and the slopes of Lincoln Peak. Hogan’’s Pub combines gracious hospitality and exceptional service while in a setting that evokes camaraderie and memories through the enjoyment of great food, wine, and an exceptional bar. Our convenient location in the clubhouse allows diners to enjoy lunch in the dining room or on expanded decks with views of the 18th green. Hogan’’s Pub offers a fine selection of Vermont-brewed beers.
Lunch 11am-–3pm, Bbrunch on Su






Prohibition Pig
23 South Main St.



Waterbury’’s premier restaurant, featuring New England’’s largest and best- curated selection of Ccraft Bbeers, as well as the finest barbecue north of the Carolinas. Dedicated tothe freshest high- quality food possible, using locally raised all- natural meats and sustainably caught seafood.
Food is served at the bar and in the dining room Mon-–Thurs until 10pm, Fri-–Sat until 11pm and Sunday until 9pm. The bar stays open until closing.

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