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Winter 2010-2011 Table of Contents

{contents winter 2010-11}
DEPARTMENTS
2 GRIST FOR THE MILL
By Lisa Houston
6 NOTABLE EDIBLES
Events, news and notes from the local food movement
8 LOCAL DIRT
By Amiee White Beazley
10 COOKING FRESH
By Jami Flatt and Zander Tekus
21 TASTING NOTES
Answers to readers’ questions on wine and spirits
By Jay Fletcher
43 FIELD NOTES
Winter is perfect for windowsill gardening
By Eden Vardy
44 EDIBLE TRADITIONS
The Tempranillo building has long been a landmark in Basalt
By Tom Egan
46 RESOURCES
48 THE LAST BITE
By Linda H. Wright
ea_winter11_cvr
FEATURES
15 EDIBLE NATION
American Farmland Trust still protecting family
farms after 30 years
By Daniel A. Sh aw
25 MOVERS AND SHAKERS
Skico’s Jim Butchart revolutionizes on-mountain dining
By Stewart Oksenhorn
30 FROM THE KITCHEN
Victoria’s opens a second location in Aspen
By Tom Passavant
36 MARKETPLACE
Our favorite Colorado-made products this season
By Amiee Wh ite Beazley
Cover photograph: Cloud Nine Alpine Bistro on Aspen Highlands with Maroon Bells in the background.
Photograph by Daniel Bayer. Courtesy of Aspen Skiing Company.

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