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Winter 2009 Table of Contents

CONTENTS
WINTER 2009
DEPARTMENTS
4 GRIST FOR THE MILL
By Lisa Houston
6 NOTABLE EDIBLES
Food news from around the valley
10 COOKING FRESH
Winter dishes to warm the soul
By Dava Parr
14 FOOD FOR THOUGHT
Bring your own fork this holiday season
By Brook Le Van
30 ABOVE THE TABLE
Feasting on a meal of food and ideas
By Paul Andersen
39 CHEF’S MANIFESTO
Taking the “Locavore Challenge”
By Shane Coffey
52 TASTING NOTES
Take a journey with Italian wines
By Richard Betts
54 EDIBLE READS
Beautiful books to treasure this holiday season
By Annette Gallagher Weisman
57 EDIBLE TRADITIONS
Cloud Nine Alpine Bistro goes from shack to chic
By Stewart Oksenhorn
58 EVENTS CALENDAR
61 ADVERTISER DIRECTORY
62 THE LAST BITE
David Powers’ Hot Glass
COVER PHOTOGRAPHY BY ROSS KRIBBS
page 19
FEATURES
19 MARKETPLACE
Sweet Talk: Confections that take center stage
By Allison Johnson
25 LIQUID ASSETS
Celestial Seasonings’ early Aspen roots
By Stewart Oksenhorn
32 FROM THE KITCHEN
DishAspen’s unique creations
By Paul Andersen
43 FROM THE LAND
Osage Gardens advances “herb-iculture”
By Claire Walter
47 MOVERS AND SHAKERS
Felix Tornare at the helm of Milagro Ranch and Louis’ Swiss
By Laurel Miller

page 47

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