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Winter 2008 Table of Contents

DEPARTMENTS

4 GRIST FOR THE MILL
6 NOTABLE EDIBLES
14 COOKING FRESH
Seasonal gourmet in winter.
37 FROM THE VALLEYS
Delicious gifts.
40 EDIBLE READS
Gifts that keep on giving.
43 WORDS ON WINE
Wine on the table.
46 EDIBLE EVENTS
49 ADVERTISER DIRECTORY
50 THE LAST BITE

FEATURES

10 FOOD
FOR THOUGHT

The Power of Local Food
18 FROM
THE KITCHEN

Good Eatin’ at the Tavern
23 LIQUID
ASSETS

The Brewery Boys
26 MOVERS
AND SHAKERS

Ryan Hardy’s Holiday Charcuterie
32 FROM
THE LAND

Sustainable Settings
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