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Spring 2008 Table of Contents

DEPARTMENTS

4 GRIST FOR THE MILL
6 NOTABLE EDIBLES
Food news from around the valley
10 IN THE NEWS
“Locavore” is named 2007’s Word of the Year
12 COOKING FRESH
Chef Dava offers dishes for springtime in the Rockies
18 FOOD FOR THOUGHT
Brook Le Van encourages us to
“KNOW FARMERS KNOW FOOD”
38 WORDS ON WINE
Richard Betts names his favorite seasonal wines
46 EDIBLE READS
Memorable cooking memoirs to savor
48 EDIBLE TRADITIONS
The rise and fall of the valley potato
50 EVENTS CALENDAR
53 ADVERTISER DIRECTORY
54 THE LAST BITE
Artfully Done by Jackie Feaster

Page 32

Page 22

FEATURES

22 MOVERS AND SHAKERS
Six89 chef and owner Mark Fischer
pioneers the chef-farmer relationship
26 FROM THE LAND
Desert Weyr: Accepting the black
sheep in the family
32 LIQUID ASSETS
Distilling greatness at Peak Spirits
40 MARKETPLACE
The culture of cheese is alive at The Cheese Shop
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