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Fall 2010 Table of Contents

{contents fall 2010}
DEPARTMENTS
2 GRIST FOR THE MILL
By Lisa Houston
6 NOTABLE EDIBLES
Events, news and notes from the local food movement
8 COOKING FRESH
By Martin Oswald
28 FIELD NOTES
Tips on putting your garden to bed
By Eden Vardy
35 EDIBLE TRADITIONS
The Red Onion rides again!
By Tom Egan
36 FARMERS’ MARKET LISTING
38 RESOURCES
40 THE LAST BITE
By Marty Garfinkel
easpen_fall_cvr
FEATURES
12 MOVERS AND SHAKERS
Harnessing the energy of Delicious Orchards and
Big B’s Jeff Schwartz
By Stewart Oksenhorn
19 ON THE HUNT
A spen Outfitting Co. brings hunting back to basics
By David Frey
24 FROM THE LAND
Family legacies live on at Divide Creek Farm
By Shannon Dick
31 LOCAL THANKSGIVING
Seasonal and local sources for Thanksgiving dinner
32 EDIBLE NATION
Small-scale farmers can feed the world and cool
the planet
By Anna Lappé
Cover photograph: Red Delicious apple at Delicious Orchards in Paonia.
Photograph by Lisa Houston.

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