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Fall 2008 Table of Contents

CONTENTS
FALL 2008
DEPARTMENTS
4 GRIST FOR THE MILL
By Lisa Houston
6 NOTABLE EDIBLES
Food news from around the valley
10 CANARY INITIATIVE TIP
The war over our water
By Calla Rose Ostrander
12 COOKING FRESH
Fall is in the air and in the dish
By Dava Parr
19 FOOD FOR THOUGHT
In this election season, food gets political
By Brook Le Van
36 TASTING NOTES
Richard names his Western Colorado wine picks
By Richard Betts
42 EDIBLE TRADITIONS
History of winemaking in the Grand Valley
By Noah Buhayar
46 EDIBLE READS
Flipping pages with a green thumb
By Annette Gallagher Weisman
48 FALL RECIPES
52 ASPEN AREA FARMERS’ MARKETS
54 EVENTS CALENDAR
57 ADVERTISER DIRECTORY
58 THE LAST BITE
COVER PHOTOGRAPH
By Carole Topalian
mountain
FEATURES
22 MARKETPLACE
Great wine purveyors in the Roaring Fork Valley
By Stewart Oksenhorn
26 LIQUID ASSETS
Three Colorado vintners making a mark
By Laurel Miller
30 FROM THE KITCHEN
Ella’s first steps in Carbondale
By Laurel Miller
38 FROM THE LAND
Heritage breed turkeys for the holidays
By Claire Walter

WINE

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