Late summer is the time to pick your peppers. But when you pick a pepper for a supper, what kind of peppers do you >>> Read More
Tag Archives | August / September 2014 Recipes
Yield: 2 servings
Recipe by Thorton Hall, sous chef at The Pines Tavern. As featured in Edible Allegheny's
Yield: 4-6 servings
Recipe by David Ariondo, chef and co-owner, San Lorenzo. As featured in Edible Allegheny's August/September 2014 installment of
Recipe by Alix Wiggins of Wheel and Wedge, as featured in the August/September 2014 issue of Edible Allegheny.
Yield: 1 serving
Recipe by Chef Anthony Marino, Hillmon Appliance. As featured in Edible Allegheny's August/September 2014 issue.
Corporate Chef Anthony Marino shares a summer lunch using a colorful crate of produce from Kretschmann Family Organic Farm
By Andrea Bosco>>> Read More
Photographs by Michael
Yield: 4 servings
Recipe by Jessica Bauer, executive chef/partner at Altius. As featured in Edible Allegheny's