Take a bite out of summer and a bite into a fresh, juicy peach. The quintessential snack for a lazy afternoon in the sun, we like our peaches drenched in liquor, topped with ice cream, or grilled to perfection. This month, we’re pairing our peaches with plain Greek yogurt and pecans. Let these Pittsburgh chefs show you how!
By Rachel Jones / Photographs by Michael Fornataro / Styling by Samantha Casale
Greek Yogurt Pancakes / By Maria Elliott of Soergel Orchards
Pecan Shortbread with Peach Filling and Greek Yogurt Topping / By Stacey Spinola of Spinola’s Bake Shop, LLC
Grilled Harissa Peaches Over Labne and Arugula Salad / By Eli Walh of Casbah