Fall in love with fall. We’ve got a bucket list of ideas to enjoy this season.
Start planning your weekend and weekdays with wine tastings, educational classes, and musical performances.
First Course: Happy Harvest
Pick pumpkins, eat pierogies, and find a fall festival near you.
Online Dish: Eager Eaters
Engage with three bloggers who love dining out and digging into cookbooks as much as we do. Plus, make your Twitter feed food-friendly.
In Season: Crisp Comfort
How about these apples?! Its pie time in our round up of the seasonal fruit.
Local Leaders: Eating Local, 101
Eat and prepare 100 local foods with the PeasOut Project’s Eat 100 initiative, aimed at increasing everyone’s knowledge about seasonal, healthy eating.
Edible Excerpt: Healing Foods
Heal your body from the inside out, holistically, with help from Janet McKee’s book, Fabulous Recipes for Vibrant Health.
Perfect Pours: Smoked
Sip a smoky beverage. These trendy cocktails are like nothing you’ve tasted before.
Three Ingredient Fix: The Trinity
Get in the mix with the perfect trio —celery, carrots, and onions — the starter for stuffing, roasts, and soups!
Learn more about restaurants that are sourcing local ingredients and supportingWestern Pennsylvania’s farms.
Find the vendor details you’re looking for right here.
Last Bite: Fresh Start
Meet the enthusiastic locavores at Marty’s Market.
Join in Jamie Oliver’s Food Revolution when he comes to Pittsburgh for the One Young World Summit, October 18-22.
Study up on the school lunch debate. Students at Plum High School have sparked a national discussion about what cafeterias are serving and how we can make those offerings better.
Take your taste buds on a journey as you choose the cheeses and pairings for your ideal dairy adventure.