Second Nav

October / November 2010

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FEATURES

The Coffee Companion
Caffeinate your life with this compendium of local coffee shops. P.S. The baristas serve decaf and tea, too!

Pumpkin It Up
Fulfill your heart’s (and stomach’s) desire for all things pumpkin. We’ve gathered a bounty of recipes, from
pumpkin risotto to pumpkin crème brulee.

Doing the Can Can
Make the most of your garden harvest with canning techniques and tips.

DEPARTMENTS

Season’s Greetings
Welcome the awesomeness of autumn with Executive Editor Victoria Bradley.

Calendar
Gather up the family for weekends filled with hayrides, pumpkin patches, lots of food,
and live music.

Glossary
Greet the season’s freshest crops, including apples, yams, and butternut squash.

Edible Chatter
Get the news on green streetlights, a local LEED certification, fall festivals galore, and more. Plus! Read up on locavore events.

Culinary Conversation
Have a revelation about the beauty of fresh pasta after tasting the homemade gnocchi, noodles, and ravioli created at Fede Artisan Pasta.

From the Kitchen
Try Chef Kate Romane’s latest cooking venture, E2, Enrico Biscotti’s second restaurant in Highland Park.

From The Farm
Enjoy the bucolic beauty and rolling hills of Pleasant Valley Organic Farm
in Washington County.

Edible Dining Guide
Reserve a table — this directory is stocked with restaurants and cafés that are committed to supporting the region’s farms.

Edible Directory
Find what you’re looking for with our local guide to shops, vendors, and farms.

Edible Essence
A Sample of the Season

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