March 2012 By Edible Allegheny on March 6, 2012 in Archive Season’s Greetings Stay on the sunny side of life as a fresh season starts! CalendarEmbrace the great outdoors for a slew of spring events. Event Coverage Check out our exclusive coverage of Michael Pollan’s visit to Pittsburgh. First Course Graze on some tasty food news, shop for chemical-free cosmetics, and stock up on seasonal produce. Feedback Hey, sweetie! Sample these sugary treats, all created by our readers. In Season Make a meal with locally grown mushrooms, the fungi that’s magically delicious and diverse. Local Leaders Welcome D. Jermaine Husser, new CEO of the Greater Pittsburgh Community Food Bank, to the city! The Sustainable City Pittsburgh is pulsing with exciting, expanding green energy sources. Learn about two companies that are leading the way. The Lady’s Son Lighten up with Bobby Deen. Paula’sson takes Southern-style cooking to anew level — a healthy one! Edible Excerpt Keep that New Year’s resolution going with advice from UPMC nutritionist Leslie Bonci’s new book, The Active Calorie Diet. Three Ingredient Fix Add three simple recipes to your repertoire. Local chefs from Soba, Café , and Wild Rosemary Bistro show you how with eggs, asparagus, and spring onions. Online Dish Garner inspiration from online foodies! Edible Dining Guide Edible Directory Last Bite Tis the season to pick a perfectly fresh bouquet of broccoli.