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March 2012


Season’s Greetings
Stay on the sunny side of life as a fresh season starts!

Embrace the great outdoors for a slew of spring events.

Event Coverage
Check out our exclusive coverage of Michael Pollan’s visit to Pittsburgh.

First Course
Graze on some tasty food news, shop for chemical-free cosmetics, and stock up on seasonal produce.

Hey, sweetie! Sample these sugary treats, all created by our readers.

In Season
Make a meal with locally grown mushrooms, the fungi that’s magically delicious and diverse.

Local Leaders
Welcome D. Jermaine Husser, new CEO of the Greater Pittsburgh Community Food Bank, to the city!

The Sustainable City
Pittsburgh is pulsing with exciting, expanding green energy sources. Learn about two companies that are leading the way.

The Lady’s Son
Lighten up with Bobby Deen. Paula’sson takes Southern-style cooking to anew level — a healthy one!

Edible Excerpt
Keep that New Year’s resolution going with advice from UPMC nutritionist Leslie Bonci’s new book, The Active Calorie Diet.

Three Ingredient Fix
Add three simple recipes to your repertoire. Local chefs from Soba, Café , and Wild Rosemary Bistro show you how with eggs, asparagus, and spring onions.

Online Dish
Garner inspiration from online foodies!

Edible Dining Guide

Edible Directory

Last Bite
Tis the season to pick a perfectly fresh bouquet of broccoli.

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